I may have cracked into my Weissbiers a bit early. They have a rather tart flavor profile to them that I wasn’t intending. It may be that they just need a bit longer conditioning time, and that I’m just too damn impatient. It hasn’t even been two weeks since I bottled them.
The Altbier, on the other hand, is extremely tasty. Nice and smooth with a significant maltiness and little to no hop aroma or bitterness.
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